Small-Batch Gelato
Spun the night before your event in a Houston kitchen — pistachio from Sicily, stracciatella, hazelnut, and rotating seasonal sorbetti.
Houston · Italian Catering
Italian Catering Houston
Italian-owned catering for Houston — gelato, espresso, cannoli, and dessert stations built from traditional recipes and served on-site by our own team.
Radicati in Italia · Rooted in Italy
A Houston caterer built the Italian way
Fellini Catering focuses on what Italy actually does best at a celebration: dessert and coffee. Instead of a wide, thin menu, we specialize deeply — gelato spun in small batches, cannoli shells fried in-house, and espresso pulled on a proper commercial machine. Each event uses the same recipes we grew up with, adapted only for the pace and scale of Houston venues.
What our Italian catering includes
Italian Espresso Service
A real barista pulling shots on a commercial espresso machine — cappuccino, latte, macchiato, and Americano the way Rome drinks it.
Traditional Dessert Bars
Cannoli filled on-site, tiramisù, sfogliatelle, fruit tarts, and Sicilian cookies plated on a styled Italian dessert table.
How we structure an Italian catering event
- 1. Consultation. We talk through your venue, guest count, and the moment in the event where dessert lands — cocktail hour, after dinner, or as a late-night station.
- 2. Menu design. We recommend stations from our gelato, espresso, and dessert menus. Nothing is copy-and-paste — every event gets a menu built for it.
- 3. On-site service. Our team handles setup, live service, and breakdown. You never wonder who's behind the station.
Frequently asked questions
What areas of Houston do you cater Italian events in?
We serve the Greater Houston area — inside Loop 610, Memorial, River Oaks, The Heights, Bellaire, West University, the Galleria, Sugar Land, Katy, The Woodlands, and Cypress. Travel outside a 45-minute radius is quoted per event.
Is Fellini actually Italian-owned?
Yes. Fellini Catering is Italian-owned and Houston-operated. Every menu is built on family recipes and traditional techniques — gelato spun by hand, cannoli shells fried in our kitchen, and espresso pulled by trained baristas.
Can you handle both intimate dinners and large weddings?
Yes. Our smallest events start around 30 guests and our largest weddings and corporate galas exceed 400. The menu, staffing, and station footprint scale together — you always get the same quality regardless of size.