Cannoli Bar
Crisp shells piped to order with sweet ricotta, pistachio, or chocolate chip. Guests watch each cannolo filled in front of them — never soggy, always fresh.
Houston · Italian Dessert Catering
Dessert Catering Houston
Cannoli, tiramisù, pastries, gelato, and espresso — an authentic Italian dessert experience brought to your Houston wedding, corporate event, or private party.
Un dolce ricordo · A sweet memory
The dessert table your guests actually remember
Fellini Catering is an Italian-owned dessert catering studio serving the Greater Houston area. We build stations — not buffets — around a small, disciplined menu of traditional recipes: shells fried in our kitchen, ricotta whipped the morning of your event, tiramisù layered by hand, and gelato spun in small batches the night before. The result is a dessert experience that feels like a Roman pasticceria, not a drop-off tray.
Stations we build for Houston events
Tiramisu & Dessert Cups
Individually layered tiramisù in glass cups, plus lemon cream, chocolate mousse, and seasonal fruit verrines styled for plated or grab-and-go service.
Italian Pastry Station
Sfogliatelle, bomboloni, fruit tarts, almond cookies, and Sicilian orange biscuits — a curated tray table that reads as an authentic Italian pasticceria.
Events we cater across Houston
Weddings in River Oaks and Memorial, corporate galas in the Galleria and downtown, rehearsal dinners in The Heights, quinceañeras and milestone birthdays in Sugar Land and Katy, and intimate family gatherings in Bellaire and West University. If your venue is inside Loop 610 or within an hour of it, we can be there.
Pair with a gelato or espresso bar
Most Houston clients pair their dessert bar with our gelato menu or a mobile espresso bar. For an interactive centerpiece, add our Live Tiramisù Bar — cups layered fresh for every guest. See our Houston gelato catering page for combined station examples.
Frequently asked questions
What kinds of desserts are included in your Houston dessert catering?
Every event is built around traditional Italian sweets — cannoli filled on-site, tiramisù cups, fresh fruit tarts, sfogliatelle, bomboloni, Sicilian cookies, and small-batch gelato. Stations are combined based on your guest count and event style.
How far in advance should we book dessert catering?
Weekend dates in spring and fall book 8-12 weeks out. Corporate weekdays and smaller gatherings can often be confirmed within two to three weeks depending on availability.
Do you serve dessert bars for weddings, corporate events, and private parties?
Yes. Our dessert bars scale from 40-guest private dinners to weddings and corporate galas of 400+. Setup, on-site service staff, styling, and breakdown are included in every package.