Classic Tiramisù
Espresso-soaked ladyfingers, whipped mascarpone cream and a fine dusting of Dutch-process cocoa — the traditional recipe, layered fresh in each cup.
Nuova esperienza · New Experience
Live Tiramisù Bar Catering in Houston
An elegant, interactive Italian dessert station — espresso-soaked ladyfingers, whipped mascarpone cream and cocoa layered fresh for every guest by a professional attendant.
Il dolce del momento · The moment's dessert
Tiramisù layered fresh, one guest at a time
A live tiramisù bar turns dessert into a moment. Guests approach a styled Italian station, choose classic, pistachio or chocolate, and watch their cup layered by hand — ladyfingers brushed with espresso pulled that morning, mascarpone cream piped in fresh, cocoa dusted on top. Nothing sits, nothing softens, nothing is pre-portioned in a hotel pan. It reads like an Italian pasticceria, feels like a wedding cake reveal, and photographs like both.
Three ways we build it
Every station includes the classic. Add pistachio or chocolate to give guests a choice between two or three variations.
Pistachio Tiramisù
Ladyfingers brushed with espresso, mascarpone folded with Sicilian pistachio cream, finished with crushed pistachio and a whisper of cocoa.
Chocolate Tiramisù
Dark chocolate ganache layered between mascarpone cream and espresso-soaked ladyfingers, dusted with cocoa and shaved chocolate curls.
Cosa è incluso · What's included
Turnkey Italian service
- Professional on-site attendant layering each cup to order
- Espresso-soaked ladyfingers prepared fresh the morning of your event
- Hand-whipped mascarpone cream — never pre-portioned tubs
- Choice of classic, pistachio and chocolate variations
- Elegant styled station with linens, signage and serveware
- Setup, service and complete breakdown included
Pair it with espresso or gelato
Most Houston clients add a mobile espresso bar or a gelato bar alongside the tiramisù station for a complete Italian dessert experience. See our full Italian dessert bar menu or browse event packages.
Frequently asked questions
How does a live tiramisù bar work at a Houston event?
Our attendant sets up a styled station at your venue — typically a 6 to 8 foot footprint — and layers each individual tiramisù cup as guests approach. Ladyfingers are brushed with fresh espresso, mascarpone cream is piped in, and each serving is finished with cocoa or a flavor topping in front of the guest.
What guest counts does the live tiramisù bar work for?
The experience scales gracefully from intimate 40 to 60 guest dinners up to weddings and corporate events of 300 plus. For larger counts we add a second attendant so wait times stay short.
Can we combine the tiramisù bar with other Fellini services?
Yes — most clients pair it with our mobile espresso bar or gelato bar for a full Italian dessert experience. Combined stations share a single service team and one setup window, which keeps venue coordination simple.
How much space and power does the station need?
A 6 to 8 foot table and a single standard 110V outlet is enough for most events. We bring everything else — linens, signage, serving cups, spoons and refrigeration.
How far in advance should we book?
Weekend dates in spring and fall book 8 to 12 weeks out. Corporate weekdays and smaller gatherings can often be confirmed within two to three weeks depending on availability.
Ready to Plan
Bring the live tiramisù bar to your event
Tell us your date, venue and guest count — we'll reply within 24 hours with availability and a tailored proposal.
Check Availability